THC Taco Tuesday: Cannabis-Infused Fish Tacos Recipe

Get ready to take your Taco Tuesday to new heights with our exclusive cannabis-infused fish taco recipe! Infused with the perfect amount of THC, these tacos are meticulously seasoned to tantalize your taste buds while delivering a delightful buzz. Each bite combines the zesty flavors of fresh fish with a harmonious blend of spices and the mellow undertones of cannabis, creating a culinary masterpiece. Ideal for an evening of relaxation and enjoyment, these tacos are not just a meal but an experience. Prepare to make these irresistible tacos a new favorite in your culinary repertoire.

Ingredients

For the Fish 🐟:

1 lb white fish fillets (such as cod or tilapia)

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

Salt and pepper to taste

Juice of 1 lime

For the Cannabis Infused Coleslaw 🍃:

2 cups shredded cabbage

1/2 cup shredded carrots

1/4 cup finely chopped cilantro

2 tablespoons cannabis-infused olive oil

1 tablespoon vinegar

1 tablespoon honey

Salt and pepper to taste

Additional Toppings:

Avocado slices

Fresh cilantro leaves

Lime wedges

Corn or flour tortillas

Instructions

Prep the Fish:

• In a small bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Mix well.

• Rub the spice mixture over the fish fillets evenly.

• Let the fish marinate for at least 10 minutes.

Make the Cannabis-Infused Slaw:

• In a large bowl, combine shredded cabbage, carrots, and chopped cilantro.

• In a separate small bowl, whisk together cannabis-infused olive oil, vinegar, honey, salt, and pepper.

• Pour the dressing over the cabbage mixture and toss to coat evenly.

• Set aside to let the flavors meld.

Cook the Fish:

• Preheat a grill or skillet over medium heat.

• Cook the fish for about 3-4 minutes on each side or until fully cooked and easily flaked with a fork.

• Remove from heat and squeeze lime juice over the cooked fish.

• Break the fish into pieces suitable for tacos.

Assemble the Tacos:

• Warm the tortillas on a skillet or directly over a low flame.

• Place some of the fish on each tortilla, followed by a generous helping of the cannabis-infused slaw.

• Add avocado slices and fresh cilantro for extra flavor and texture.

• Serve with a wedge of lime on the side.

Serving Suggestions

Enjoy your THC-infused fish tacos with a side of homemade guacamole and salsa for a complete Taco Tuesday feast. Remember, the effects of cannabis can vary widely, so start with a small portion to gauge your tolerance and ensure a pleasant experience.

Celebrate THC Taco Tuesday by bringing a touch of gourmet to your cannabis cuisine, and enjoy a deliciously elevated evening!

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