Unwind and rejuvenate with our Zen Garden Cannabis Oil, a simple yet potent concoction that blends the therapeutic properties of cannabis with the versatile and healthful coconut oil. Perfect for a variety of uses, from cooking to skincare, this oil is your gateway to relaxation and wellness.
Ingredients:
- 1 cup of coconut oil
- 1 cup of finely ground, decarboxylated cannabis
Equipment:
- Slow cooker
- Cheesecloth or fine mesh strainer
- Glass jar for storage
Instructions:
- Prepare the Cannabis: Ensure your cannabis is decarboxylated. If you haven’t done this yet, spread your finely ground cannabis on a baking sheet and bake it in the oven at 240°F (115°C) for about 30-40 minutes. This process activates the THC, enhancing the oil’s potency.
- Combine Ingredients: Place the coconut oil in the slow cooker and add the decarboxylated cannabis. Stir gently to mix.
- Slow Cook: Set the slow cooker on low and let the mixture simmer gently for 2 to 4 hours. Remember, slow and low is the key here; you want to infuse the oil without burning the cannabis.
- Strain the Oil: Line a strainer with cheesecloth and place it over a glass bowl or jar. Carefully pour the oil mixture through the strainer. Let the oil drain naturally; avoid squeezing the cheesecloth to prevent extra plant material from entering the oil.
- Store: Transfer the strained oil into a glass jar or bottle. Seal it tightly and store it in a cool, dark place. The oil can be kept for up to two months without refrigeration.
Usage Tips:
- Cooking: Use it to sauté or roast vegetables, or add a teaspoon to your morning coffee or smoothie.
- Topical: Apply it directly to the skin or use it as a base for homemade balms and lotions.
- Medicinal: Take a small spoonful to help manage pain, inflammation, or insomnia.
Note: Always start with a small dose to gauge your tolerance and avoid psychoactive effects.
