Taco Tuesday just got a delicious upgrade with Cannabis Carnitas Tacos! Combining bold, savory flavors with cannabis-infused olive oil, this recipe is a perfect way to unwind and enjoy a relaxed, elevated meal. Whether you’re cooking for yourself or entertaining guests, these tacos will be the star of the night.
What Makes Cannabis Carnitas Tacos Special?
Tacos are already a fan favorite, but adding cannabis-infused olive oil takes them to the next level. The infusion doesn’t overpower the dish; instead, it complements the flavors while offering a calming and enjoyable experience.
How to Make Cannabis Carnitas Tacos
Ingredients
For the carnitas:
- 3 lbs pork shoulder (boneless or bone-in), cut into chunks
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup orange juice
- ½ cup lime juice
- ¼ cup cannabis-infused olive oil
For the tacos:
- Small corn or flour tortillas
- Diced white onion
- Fresh cilantro leaves
- Lime wedges
Instructions
- Prepare the Pork:
In a large bowl, mix chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Rub the spice mixture onto the pork chunks, ensuring they’re evenly coated. - Cook the Carnitas:
- Heat 2 tablespoons of the cannabis-infused olive oil in a large skillet over medium heat.
- Sear the pork chunks until browned on all sides (about 2–3 minutes per side). This step locks in flavor.
- Transfer the seared pork to a slow cooker.
- Add Citrus Flavor:
- Pour the orange juice and lime juice over the pork in the slow cooker.
- Cover and cook on low for 6–8 hours or high for 4–5 hours, until the pork is tender and easily shredded with a fork.
- Shred the Pork:
Remove the cooked pork from the slow cooker and shred it with two forks. If desired, strain the cooking liquid and mix some back into the shredded pork for extra moisture and flavor. - Crisp the Carnitas (Optional):
- Heat a skillet over medium-high heat and add 2 tablespoons of cannabis-infused olive oil.
- Add the shredded pork to the skillet and cook until the edges are crispy, about 3–5 minutes.
- Assemble the Tacos:
Warm your tortillas in a skillet or microwave. Add a generous portion of carnitas to each tortilla, then top with diced onion, fresh cilantro, and a squeeze of lime.
Pro Tips for Success
- Dosage: Adjust the cannabis-infused olive oil to your desired potency, but remember to start small if you’re new to edibles.
- Substitutions: You can swap pork for chicken or jackfruit if you prefer.
- Toppings: Customize your tacos with additional toppings like avocado, salsa, or shredded cheese.
Why You’ll Love This Recipe
Cannabis Carnitas Tacos are not just a meal; they’re an experience. Perfect for a cozy dinner or a fun gathering, these tacos bring bold flavors and a mellow vibe to any occasion.
Give this recipe a try and make your next Taco Tuesday unforgettable. 🌮✨
